Wednesday, February 24, 2010

South African Culinary Reference

Biltong: Jerky, often in the form of wild game (ostrich, kudu, etc)



Boerwors: (ie wors) Similar to biltong, in tube form. Think SlimJim



Koeksisters: Dense, donut like, sticky confection



Monkeygland sauce: A chutney based steak sauce. Has absolutely nothing to do with monkey parts



Peri-peri sauce: Spicy Portuguese hot sauce

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